Chicken Lollipops
These lipsmacking lollipops are the perfect finger food for parties or even popped in lunch boxes. We love them served with new potatoes and seasonal veggies.
Servings Prep Time
12lollipops 20mins
Cook Time
25mins
Servings Prep Time
12lollipops 20mins
Cook Time
25mins
Ingredients
Instructions
  1. Pre-heat the oven to 190C (170C fan assisted /gas mark 6)
  2. Put the coconut flour, salt and pepper on a plate and spread evenly
  3. Mix the honey, milk and egg in a bowl
  4. Finely chop your nuts in a food processor or blender (don’t blend for too long or they’ll turn to flour!) then spread them on a plate
  5. Cut the chicken into strips about 7cm long and 3 cm wide
  6. Get out your baking tray and line it with foil
  7. Now you can make your lollipops! First roll a chicken strip in the flour till it is fully coated, then dip it in the egg mixture so it is all sticky and finally roll it in the nuts.Place each strip on the baking tray until all your strips are done
  8. Bake in the oven for 20-25 minutes until golden and cooked through
  9. While the chicken is cooking, cook the new potatoes in boiling water for 20 minutes and steam the spring greens on top of the potatoes for the last 10-13 minutes
  10. Once the chicken is cooked and cool enough to touch, thread the pieces onto the wooden skewers to turn them into lollipops
Recipe Notes

As well as being a fantastic source of protein to help your body grow, chicken contains lots of vitamin B which gives you energy and helps your skin and eyes stay healthy!

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